|
INGREDIENTS:
1 14 oz. Bag (5 count) Flat Bread
Cheese (shredded or thinly sliced)
Desired amount of ham and/or turkey deli meat
Pre-bagged baby field greens (I use Dole brand Tuscany Field Greens)
Sliced red pepper
Sliced tomatoes
Bacon
Avocado thinly sliced
Sliced black olives
Sliced onion
Sweet Vidalia Onion salad dressing
PREPARATION:
Slice veggies and prepare all other ingredients ahead of time so that the sandwiches can be put together quickly. Place flat bread in skillet and sprinkle cheese on one half. Warm flat bread until cheese is slightly melted (without burning the flat bread). Remove flat bread from skillet and add meat, sliced veggies, bacon, baby field greens, etc. Drizzle desired amount of salad dressing on top. Fold flat bread over and cut in half. Serve with fresh fruit and chips if desired. |
Total Preparation Time:
Less Than 15 minutes
Actual Cooking Time:
No Cooking Required
Number of Servings: 4
Meal Type: Lunch
|
