INGREDIENTS:
1 pkg. Fat Free/ sugar free instant vanilla pudding mix.
1 can (12 fl. oz.) Evaporated Lowfat 2% Milk
1 ¾ Cup of cooked pumpkin
1 teaspoon pumpkin pie spice
Fat free Graham crackers, crushed (optional)
Fat free whipped topping (optional)

PREPARATION:

Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.

Add pumpkin and pumpkin pie spice; mix well.

Spoon into dessert dishes.

Refrigerate for 10 minutes or until ready to serve.

Top with crushed graham crackers and whipped cream

 Total Preparation Time:

 0 minutes

 Actual Cooking Time:

 15 minutes 

 Number of Servings: 6

 Meal Type: Dessert